Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
Proprietor Roar Hildonen can take fantastic delight from the Trøndelag area. Count on very well-known style combinations and flavors in lieu of more contemporary and inventive cooking. We liked the perfectly cooked scallops, and also the turbot served by using a loaded, creamy butter sauce. The food items is paired with traditional wines and served by helpful and service-minded waiters.
Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige folk og et godt arbeidsmiljø.
Was pleasantly shocked by this ramen joint. I came in with hesitation mainly because their insta is filled with wypipo but boy was I so Completely wrong! Their broth and noodles were being amazing! Totally pulled off those domestically sourced ingredients & delivered a tasty bowl of ramen that felt healthy but will also tasted like it would clog your arteries (this is a compliment, I prefer my ramen daily life shortening).
All of the dishes were being extremely delicious, the services was also outstanding . I think it's one of the better places in Trondheim
Fantastic place for a complete sized pint and very delicious burger. Was brief and delightful. Price tag was good - they do not established the beer price tag so let us not go there. That is what the Vinmonopolet is for and stay at your home! I are going to be back.
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Brasserie Britannia is back – explore classics and new favourites. Håvard Werkland and his workforce are willing to welcome you.
This dish don't just signifies standard Norwegian Delicacies but in addition the cultural heritage of your indigenous Sámi individuals.
And Until you happen to be an incredibly abundant individual who often eats at click here Michelin eating places, you're going to be very amazed by the presentation too. Just consider the hooked up photo! I could publish an essay about my knowledge, however you you only have to go and get your individual. ten/ten, would try to eat once again. If I could find the money for it, I'd take in at Speilsalen several instances a calendar year.
For those who book the chef's desk with the evening, you can find a better evaluate how the magic comes about. Norway's top sommelier, Henrik Dahl Jahnsen, who received the Michelin Sommelier Award in 2021, will guarantee the best possible wine pairings.
A stunning meal location to celebrate an anniversary. Personnel ended up helpful and super attentive. It truly is unassuming from the surface, but transforms into a stylish location within. Obtained the 5 training course set meal which was delectable. Remarkably advocate!
Terms cannot explain! You have to be there and really feel it, see it, taste it to imagine it! The chef and his workers is fantastic and one of A form environment course ❤
Speilsalen is really a renowned cafe located in Trondheim's Britannia Hotel, which reopened soon after a three-calendar year renovation. The dining venue is known for its refined menu and carefully curated wine list, offering a remarkably choreographed expertise with tuxedoed servers and meticulously plated dishes.